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2019

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12

Piglet intestinal disease mainly refers to Scutellaria baicalensis, Baiji, Edema

Intestinal diseases of piglets mainly refer to Scutellaria baicalensis, Paeonia lactiflora, and edema. This is the most common disease that poses the greatest threat to piglets. Attention must be paid to prevention.


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Intestinal diseases of piglets mainly refer to Scutellaria baicalensis, Paeonia lactiflora, and edema. This is the most common disease that poses the greatest threat to piglets. Attention must be paid to prevention.

 

The main cause of intestinal diseases in piglets is due to the lack of disease resistance of newborn piglets, coupled with the incomplete formation of gastric glands and the lack of free hydrochloric acid in gastric juice, which cannot kill microorganisms in the digestive tract. Coupled with improper feeding management and the impact of climate change, piglet intestinal diseases have occurred.

 

In the previous treatment process, although the application of various antibiotics and anti-paeony drugs worked, it could not achieve the purpose of stimulating the digestive function of the newly cured piglets, quickly eliminating the consequences of adverse stimuli caused by pathogenic factors, and restoring health. In recent years, through practice, the use of onion and a small amount of vinegar to control piglet intestinal diseases, the effect is ideal.

Specific use of onions: ① Within one week after sow, one to two pounds of onion per day (more food is harmless), can control the occurrence of Scutellaria baicalensis and the occurrence of white crickets in colostrum. ② After the piglets are yellow and white, in addition to the sow feeding onions, the piglets are also pounded with onion, 2 ~ 3 ml per head, and added with appropriate amount of vinegar, 2 times a day, and can be cured after 2 days. ③ After the piglets start to eat, they can mix the appropriate amount of onions and vinegar in the feed, which can increase appetite and prevent intestinal diseases.

 

In addition, newborn piglets can consume the special type of weaned piglets in the Middle Ages to improve immune function, detoxify, detoxify, enhance immune antibody levels, enhance nutrient absorption, and promote growth, so that the animal body can quickly and effectively start, activate, regulate, The immune system and immune repair system can give full play to the "autoimmune" and "self-healing" instincts, so as to achieve anti-stress, reduce diarrhea, enhance the body's immunity, resistance, and in the face of disease, " Autonomous self-treatment ".

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